Storage GuideUpdated 4 months ago

To ensure your chocolates stay in the best condition, we recommend storing them in a cool environment, ideally between 18°C to 22°C, and not in the fridge. 

Temperatures above this can cause the chocolates to soften or melt, while refrigeration can lead to "blooming" (a white, powdery appearance on the surface) however it is still safe to consume. Prior to eating, allow your chocolates to come back to room temperature